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Comment on “Impacts of historical warming on marine fisheries production”
Szuwalski, C.S. (2019). Comment on “Impacts of historical warming on marine fisheries production”. Science (Wash.) 365(6454): eaax5721. https://dx.doi.org/10.1126/science.aax5721
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075; e-ISSN 1095-9203, meer
Is gerelateerd aan:
Free, C.M.; Thorson, J.T.; Pinsky, M.L.; Oken, K.L.; Wiedenmann, J.; Jensen, O.P. (2019). Impacts of historical warming on marine fisheries production. Science (Wash.) 363(6430): 979-983. https://dx.doi.org/10.1126/science.aau1758, meer
Is gerelateerd aan:
Free, C.M.; Thorson, J.T.; Pinsky, M.L.; Oken, K.L.; Wiedenmann, J.; Jensen, O.P. (2019). Response to Comment on “Impacts of historical warming on marine fisheries production”. Science (Wash.) 365(6454): eaax7170. https://dx.doi.org/10.1126/science.aax7170, meer
Peer reviewed article  
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  • Szuwalski, C.S.
Abstract
    Free et al. (Reports, 1 March 2019, p. 979) linked sea surface temperature (SST) to surplus production and estimated a 4% decline in maximum sustainable yield (MSY) since 1930. Changes in MSY are expected when fitting production models to age-structured data, so attributing observed changes to SST is problematic. Analyses of recruitment (a metric of productivity in the same database) showed increases in global productivity.
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