Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products
Ennaas, N.; Hammami, R.; Beaulieu, L.; Fliss, I. (2015). Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochem. Biophys. Res. Commun. 462(3): 195-200. https://dx.doi.org/10.1016/j.bbrc.2015.04.091
In: Biochemical and Biophysical Research Communications. ACADEMIC PRESS INC ELSEVIER SCIENCE: San Diego etc.. ISSN 0006-291X; e-ISSN 1090-2104, meer
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| Auteurs | | Top |
- Ennaas, N.
- Hammami, R.
- Beaulieu, L.
- Fliss, I.
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