Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways
Kim, Y-S.; Ahn, C-B.; Je, J-Y. (2016). Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways. Food Chemistry 202: 9-14. https://dx.doi.org/10.1016/j.foodchem.2016.01.114
In: Food Chemistry. Elsevier: London. ISSN 0308-8146; e-ISSN 1873-7072, meer
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| Auteurs | | Top |
- Kim, Y-S.
- Ahn, C-B.
- Je, J-Y.
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