Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
Gómez-Sala, B.; Muñoz-Atienza, E.; Diep, D.B.; Feito, J.; del Campo, R.; Nes, I.F.; Herranz, C.; Hernández, P.E.; Cintas, L.M. (2019). Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua). Lebensm.-Wiss. Technol. 112: 108219. https://dx.doi.org/10.1016/j.lwt.2019.05.117
In: Lebensmittel-Wissenschaft und Technologie = Food Science & Technology = Science et Technologie Alimentaire. Elsevier: Amsterdam. ISSN 0023-6438; e-ISSN 1096-1127, meer
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| Trefwoord |
Prokaryotes > Microorganisms > Bacteria > Firmicutes > Lactobacillaceae > Lactobacillus > Lactobacillus curvatus
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| Auteurs | | Top |
- Gómez-Sala, B.
- Muñoz-Atienza, E.
- Diep, D.B.
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- Feito, J.
- del Campo, R.
- Nes, I.F.
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- Herranz, C.
- Hernández, P.E.
- Cintas, L.M.
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