Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Jensen, I-J.; Larsen, R.; Rustad, T.; Eilertsen, K.-E. (2013). Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. J. food compos. anal. (Print) 31(2): 212-216. https://dx.doi.org/10.1016/j.jfca.2013.05.013
In: Journal of Food Composition and Analysis. Elsevier: San Diego. ISSN 0889-1575; e-ISSN 1096-0481, meer
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| Auteurs | | Top |
- Jensen, I-J.
- Larsen, R.
- Rustad, T.
- Eilertsen, K.-E.
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