Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Vu, K.D.; Hollingsworth, R.G.; Leroux, E.; Salmieri, S.; Lacroix, M. (2011). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food Res. Int. 44(1): 198-203. https://dx.doi.org/10.1016/j.foodres.2010.10.037
In: Food Research International. Elsevier: Barking. ISSN 0963-9969; e-ISSN 1873-7145, meer
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| Auteurs | | Top |
- Vu, K.D.
- Hollingsworth, R.G.
- Leroux, E.
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