Post-mortem degradation of adenine nucleotides in muscle of the lobster, Homarus americanus
Dingle, J.R.; Hines, J.A.; Fraser, D.I. (1968). Post-mortem degradation of adenine nucleotides in muscle of the lobster, Homarus americanus. J. Food Sci. 33(1): 100-103. https://dx.doi.org/10.1111/j.1365-2621.1968.tb00893.x
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, meer
