Seafood pathogens and information on antimicrobial resistance: A review
Elbashir, S.; Parveen, S.; Schwarz, J.; Rippen, T.E.; Jahncke, M.L.; DePaola, A. (2018). Seafood pathogens and information on antimicrobial resistance: A review. Food Microbiol. 70: 85-93. https://dx.doi.org/10.1016/j.fm.2017.09.011
In: Food Microbiology. Academic Press: London; Orlando. ISSN 0740-0020; e-ISSN 1095-9998, meer
|  |
| Trefwoorden |
Food > Human food > Seafood
Pathogens
Properties > Biological activity > Properties > Antimicrobial properties
Marien/Kust |
| Auteurs | | Top |
- Elbashir, S.
- Parveen, S.
- Schwarz, J.
|
- Rippen, T.E.
- Jahncke, M.L.
- DePaola, A.
|
|
| Abstract |
Seafood-borne diseases are a major public health hazard in the United States and worldwide. Per capita, seafood consumption has increased globally during recent decades. Seafood importation and domesticaquaculture farming has also increased. Moreover, several recent outbreaks of human gastroenteritis have been linked to the consumption of contaminated seafood. Investigation of seafood-borne illnessescaused by norovirus, and Vibrio, and other bacteria and viruses require a concrete knowledge about the pathogenicity and virulence properties of the etiologic agents. This review explores pathogens that have been associated with seafood and resulting outbreaks in the U.S. and other countries as well as the presence of antimicrobial resistance in the reviewed pathogens. The spectrum of such resistance is widening due to the overuse, misuse, and sub-therapeutic application of antimicrobials in humans and animals. |
|
