Les huîtres? 60 clés pour comprendre
Lescroart, M. (2017). Les huîtres? 60 clés pour comprendre. Clés pour Comprendre. Éditions Quae: Versailles. ISBN 978-2-7592-2648-1. 112 pp.
Deel van: Clés pour Comprendre. Editions Quae: Versailles. ISSN 2261-3188, meer
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VLIZ: Aquaculture and biotechnology AQU.52 [100035]
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| Abstract |
Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them? Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts! |
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