A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions
Cakli, S.; Celik, U.; Taskaya, L. (1996). A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 250
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., meer
|
