HPLC in Food analysis
Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp.
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VLIZ: Non-living Resources [104574]
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- Macrae, R. (1988). Theory and practice of HPLC, in: Macrae, R. HPLC in Food analysis. pp. 2-61, meer
- Macrae, R. (1988). Applications of HPLC to food analysis, in: Macrae, R. HPLC in Food analysis. pp. 63-69, meer
- Folkes, D.J.; Crane, L. (1988). Determination of carbohydrates, in: Macrae, R. HPLC in Food analysis. pp. 71-93, meer
- Hammond, E.W.; Irwin, J.W. (1988). The analysis of lipids by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 95-132, meer
- Van Niekerk, P.J. (1988). Determination of vitamins, in: Macrae, R. HPLC in Food analysis. pp. 133-184, meer
- Saag, K. (1988). Determination of food additives by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 185-258, meer
- Saag, K. (1988). Determination of synthetic food colours by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 259-275, meer
- Lea, A.G.H. (1988). HPLC of natural pigments in foodstuffs, in: Macrae, R. HPLC in Food analysis. pp. 277-333, meer
- Coker, R.D.; Jones, B.D. (1988). Determination of mycotoxins, in: Macrae, R. HPLC in Food analysis. pp. 335-375, meer
- Stahl, W.; Eisenbrand, G. (1988). Determination of polynuclear aromatic hydrocarbons and nitrosamines, in: Macrae, R. HPLC in Food analysis. pp. 377-412, meer
- Baker, P.G. (1988). Determination of pesticide residues, in: Macrae, R. HPLC in Food analysis. pp. 413-440, meer
- Williams, A.P. (1988). Determination of amino acids, in: Macrae, R. HPLC in Food analysis. pp. 441-470, meer
- Ireland, P.A. (1988). Liquid chomatography/Mass spectrometry, in: Macrae, R. HPLC in Food analysis. pp. 471-491, meer
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