Fish processing technology
Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp.
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VLIZ: Fishing (Economics and management) [104576]
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- Love, R.M. (1992). Biochemical dynamics and the quality of fresh and frozen fish, in: Hall, G.M. (Ed.) Fish processing technology. pp. 1-30, meer
- Horner, W.F.A. (1992). Preservation of fish by curing (drying, salting and smoking), in: Hall, G.M. (Ed.) Fish processing technology. pp. 31-71, meer
- Hall, G.M.; Ahmad, N.H. (1992). Surimi and fish mince products, in: Hall, G.M. (Ed.) Fish processing technology. pp. 72-88, meer
- Garthwaite, G.H. (1992). Chilling and freezing of fish, in: Hall, G.M. (Ed.) Fish processing technology. pp. 89-113, meer
- Horner, W.F.A. (1992). Canning fish and fish products, in: Hall, G.M. (Ed.) Fish processing technology. pp. 114-154, meer
- Ockerman, H.W. (1992). Fishery by-products, in: Hall, G.M. (Ed.) Fish processing technology. pp. 155-192, meer
- Han-Ching, L.; In, T.; Mauguin, S.; Mescle, J.-F. (1992). Application of lactic acid fermentations, in: Hall, G.M. (Ed.) Fish processing technology. pp. 193-211, meer
- Jaouen, P.; Quéméneur, F. (1992). Membrane filtration for waste-water protein recovery, in: Hall, G.M. (Ed.) Fish processing technology. pp. 212-248, meer
- Hall, G.M.; Ahmad, N.H. (1992). Functional properties of fish-protein hydrolysates, in: Hall, G.M. (Ed.) Fish processing technology. pp. 249-274, meer
- Hanna, J. (1992). Rapid microbial methods and fresh fish quality assessment, in: Hall, G.M. (Ed.) Fish processing technology. pp. 275-305, meer
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