Public, animal and environmental aquaculture health issues
Jahncke, M.L.; Garrett, E.S.; Reilly, A.; Martin, R.E.; Cole, E. (Ed.) (2002). Public, animal and environmental aquaculture health issues. Interscience/Wiley: New York. ISBN 0-471-38772-X. XIX, 204 pp.
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| Beschikbaar in | Auteurs |
VLIZ: Aquaculture and biotechnology AQU.29 [100020]
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| Trefwoorden |
Aquaculture
Environmental effects
Health and safety > Public health
Marien/Kust; Brak water; Zoet water |
| Auteurs | | Top |
- Jahncke, M.L., redacteur
- Garrett, E.S., redacteur
- Reilly, A., redacteur
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- Martin, R.E., redacteur
- Cole, E., redacteur
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| Inhoud |
- Martin, R.E. (2002). Status of world fisheries and the role of aquaculture, in: Jahncke, M.L. et al. (Ed.) Public, animal and environmental aquaculture health issues. pp. 1-19, meer
- Howgate, P.; Bunting, S.; Beveridge, M.; Reilly, A. (2002). Aquaculture associated public, animal, and environmental health issues in nonindustrialized countries, in: Jahncke, M.L. et al. (Ed.) Public, animal and environmental aquaculture health issues. pp. 21-66, meer
- Jahncke, M.L.; Schwarz, M.H. (2002). Public, animal, and environmental health issues in industrialized countries, in: Jahncke, M.L. et al. (Ed.) Public, animal and environmental aquaculture health issues. pp. 67-102, meer
- Lima dos Santos, C.A. (2002). Hazard analysis critical control point and aquaculture, in: Jahncke, M.L. et al. (Ed.) Public, animal and environmental aquaculture health issues. pp. 103-119, meer
- Garrett, E.S. (2002). Aquaculture and international trade regulations, in: Jahncke, M.L. et al. (Ed.) Public, animal and environmental aquaculture health issues. pp. 121-165, meer
- Jahncke, M.L. (2002). Future considerations of global aquaculture, in: Jahncke, M.L. et al. (Ed.) Public, animal and environmental aquaculture health issues. pp. 167-181, meer
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| Abstract |
Aquaculture is important to the United States and the world's fishery system. Both import and export markets for aquaculture products will expand and increase as research begins to remove physiologic and other animal husbandry barriers. Overfishing of wild stock will necessitate supplementation and replenishment through aquaculture. The aquaculture industry must have a better understanding of the impact of the "shrouded" public and animal health issues: technology ignorance, abuse, and neglect. Cross-pollination and cross-training of public health and aquaculture personnel in the effect of public health, animal health, and environmental health on aquaculture are also needed. Future aquaculture development programs require an integrated Gestalt public health approach to ensure that aquaculture does not cause unacceptable risks to public or environmental health and negate the potential economic and nutritional benefits of aquaculture. |
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