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Eels in China: species, fisheries, stock management and culture
Dou, S.-z. (2014). Eels in China: species, fisheries, stock management and culture, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 117-128. http://dx.doi.org/10.1007/978-4-431-54529-3_8
In: Tsukamoto, K.; Kuroki, M. (Ed.) (2014). Eels and humans. Humanity and the Sea. Springer: Osaka. ISBN 978-4-431-54528-6; e-ISBN 978-4-431-54529-3. xi, 177 pp. https://dx.doi.org/10.1007/978-4-431-54529-3, meer
In: Humanity and the Sea. Springer: Dordrecht. ISSN 2213-607X; e-ISSN 2213-6088, meer
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Trefwoorden
    Aquaculture
    China, People's Rep.
    Distribution
    Fisheries
    Human factors
    Management
    Taxa > Species
    Anguilla japonica Temminck & Schlegel, 1846 [WoRMS]; Muraenesox cinereus (Forsskål, 1775) [WoRMS]
    China [Marine Regions]
    Marien/Kust
Auteur  Top 
  • Dou, S.-z.
Abstract
    Of the 165 species of eel recorded in Chinese waters (see Appendix), three (the Japanese eel Anguilla japonica, the conger eel Conger japonicus, and the pike eel Muraenesox cinereus) are exploited commercially or in aquaculture (especially the Japanese eel). This chapter focuses, as do the other chapters in this book, on the catadromous Japanese eel, but because of the importance of all eel species to Chinese people, information is provided on the other species too
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