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Eels and the Korean people
Lee , T.W. (2014). Eels and the Korean people, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 109-116. http://dx.doi.org/10.1007/978-4-431-54529-3_7
In: Tsukamoto, K.; Kuroki, M. (Ed.) (2014). Eels and humans. Humanity and the Sea. Springer: Osaka. ISBN 978-4-431-54528-6; e-ISBN 978-4-431-54529-3. xi, 177 pp. https://dx.doi.org/10.1007/978-4-431-54529-3, meer
In: Humanity and the Sea. Springer: Dordrecht. ISSN 2213-607X; e-ISSN 2213-6088, meer
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Trefwoorden
    Biology
    Korea, Dem. Rep.
    Production
    Resources > Natural resources > Food resources
    Anguilla japonica Temminck & Schlegel, 1846 [WoRMS]; Anguilla marmorata Quoy & Gaimard, 1824 [WoRMS]
    Zoet water
Auteur  Top 
  • Lee, T.W.
Abstract
    There are two species of freshwater eel in Korea (Kim et al. 2005): the Japanese eel (Anguilla japonica) and the giant mottled eel (Anguilla marmorata). Their general distribution is compared with sea surface temperature during the glass-eel migration in Fig. 7.1 (left).
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