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Eels and the Japanese: an inseparable, long-standing relationship
Kuroki, M.; van Oijen, M.J.P.; Tsukamoto, K. (2014). Eels and the Japanese: an inseparable, long-standing relationship, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 91-108. http://dx.doi.org/10.1007/978-4-431-54529-3_6
In: Tsukamoto, K.; Kuroki, M. (Ed.) (2014). Eels and humans. Humanity and the Sea. Springer: Osaka. ISBN 978-4-431-54528-6; e-ISBN 978-4-431-54529-3. xi, 177 pp. https://dx.doi.org/10.1007/978-4-431-54529-3, meer
In: Humanity and the Sea. Springer: Dordrecht. ISSN 2213-607X; e-ISSN 2213-6088, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Aquaculture
    Distribution
    Fisheries
    Japan
    Production
    Products
    Science
    Anguilla japonica Temminck & Schlegel, 1846 [WoRMS]; Anguilla marmorata Quoy & Gaimard, 1824 [WoRMS]
    Japan [Marine Regions]
    Zoet water
Auteurs  Top 
  • Kuroki, M.
  • van Oijen, M.J.P.
  • Tsukamoto, K.
Abstract
    The Japanese nation has a long history of using freshwater eels as food, and these days up to ~100,000 t of eels per year are consumed there, about 70 % of the world’s eel consumption (Kuroki and Tsukamoto 2012). In this context, there is no doubt that Japanese have a closer relationship with eels than any other nation in the world, and therefore need to take a heavy responsibility for their conservation.
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