Food from the Ocean: Norway’s opportunities
Grue, J.; Almas, K.A. (Ed.) (2013). Food from the Ocean: Norway’s opportunities. Norwegian Academy of Science and Letters (DNVA)/Norwegian Academy of Technological Sciences (NTVA): Oslo. ISBN 978-82-7099-729-9. 151 pp.
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| Trefwoorden |
Seafood products
Water bodies > Oceans
Marien/Kust |
| Auteurs | | Top |
- Grue, J., redacteur
- Almas, K.A., redacteur
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| Inhoud |
- Almas, K.A.; Grue, J. (2013). Introduction - Norway, a maritime country and a global seafood producer, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 12-22, meer
- Berg-Hansen, L. (2013). Challenges and opportunities for Norwegian aquaculture - A research perspective, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 23-34, meer
- Almas, K.A. (2013). Values created from productive oceans in 2050, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 35-62, meer
- Olsen, Y. (2013). Ecological principles and options for seafood production, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 63-80, meer
- Omholt, S.W.; Gjuvsland, A.; Vik, J.O. (2013). The digital salmon: Key to both more science and more profit, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 81-112, meer
- Tveteras, R. (2013). Growth and innovation in aquaculture: Can the blue revolution continue?, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 113-136, meer
- Stubholt, L.M. (2013). An R&D strategy for a marine nation of substance, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 137-146, meer
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