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L'océan sous haute surveillance: Qualité environnementale et sanitaire
Marchand, M. (2013). L'océan sous haute surveillance: Qualité environnementale et sanitaire. Matière à débattre et décider. Éditions Quae: Versailles. ISBN 978-2-7592-2033-5; e-ISBN 978-2-7592-2034-2. 223 pp.
Deel van: Matière à débattre et décider. Éditions Quae: Versailles. ISSN 2115-1229, meer
Beschikbaar in  Auteur 
    VLIZ: Environmental management EQC.108 [252715]
Trefwoorden
    Aquatic communities > Plankton
    Aquatic sciences > Marine sciences > Earth sciences > Oceanography
    Environments > Aquatic environment > Marine environment
    Fauna > Aquatic organisms > Aquatic animals > Shellfish
    Monitoring
    Pollution
    Properties > Biological properties > Toxicity
    Quality
    Toxicology
    Marien/Kust
Auteur  Top 
  • Marchand, M.
Abstract
    Monitoring the quality of the marine environment started just one century ago, to control the bacterial health of shellfish consumed live. Chemical quality was added in the 1970s. An observation network for toxic phytoplankton and associated toxins was set up ten years later. This system measures the state and evolution of environmental and health quality of coastal waters at the beginning of the 21st century.
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