Basic composition: rapid methodologies
Nielsen, H.; Heia, K.; Esaiassen, M. (2009). Basic composition: rapid methodologies, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 121-138. http://dx.doi.org/10.1201/9781420046359-c9
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Auteurs | | Top |
- Nielsen, H.
- Heia, K.
- Esaiassen, M.
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