IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten | Infrastructuur
[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina
Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants
Helrich, K. (1990). Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. 15th Edition. AOAC: Arlington. ISBN 0-93558-4-42-0. 865-1298 pp.
Auteur  Top 
  • Helrich, K.
Inhoud
  • Hollingworth, T.; Wekell, M.M. (1990). Fish and other marine products, in: Helrich, K. Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. pp. 864-889, meer
  • Firestone, D. (1990). Oils and fats, in: Helrich, K. Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. pp. 951-986, meer
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteur