IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten | Infrastructuur
[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina

The effects of predator size, temperature, and prey characteristics on gastric evacuation in whiting
Andersen, N.G. (1999). The effects of predator size, temperature, and prey characteristics on gastric evacuation in whiting. J. Fish Biol. 54: 287-301. http://dx.doi.org/10.1111/j.1095-8649.1999.tb00830.x
In: Journal of Fish Biology. Fisheries Society of the British Isles: London,New York,. ISSN 0022-1112; e-ISSN 1095-8649, meer
Peer reviewed article  

Beschikbaar in  Auteur 

Trefwoord
    Marien/Kust

Auteur  Top 
  • Andersen, N.G.

Abstract
    No effect of prey size on gastric evacuation rate was found in whiting Merlangius merlangus.Prey energy density explained most of the data variation among fish prey, and evacuation time increased by a factor 1·6–1·7 with prey energy density increasing from 3·4 to 5·6 kJ g−1. The power model expanded to include predator size, temperature, and prey energy density could describe gastric evacuation in whiting fed fish prey. Krill Meganyctiphanes norvegica was evacuated at a rate similar to fish prey of equal energy density, while the evacuation of brown shrimp Crangon crangon took almost twice as long.

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteur