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Etude de l'accélération de l'hydrolyse de l'ensilage de poisson par addition de végétaux
Lamas, L.; Rodrigues, S.; Ayensa, G.; Velasco, F.J.; Quintana, R.; Pascual, C. (1993). Etude de l'accélération de l'hydrolyse de l'ensilage de poisson par addition de végétaux, in: Barnabé, G. et al. (Ed.) Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. EAS Special Publication, 18: pp. 373-381
In: Barnabé, G.; Kestemont, P. (Ed.) (1993). Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. Special Publication European Aquaculture Society, 18. European Aquaculture Society: Gent. 587 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer
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  • Lamas, L.
  • Rodrigues, S.
  • Ayensa, G.
  • Velasco, F.J.
  • Quintana, R.
  • Pascual, C.
Abstract
    In order to find a fish meal alternative for animal alimentation, vegetable sources are researched to produce stable fish silage in a short time. In this paper, organoleptic, physico-chemical and microbiological parameters are evaluated in two fish silages obtained in the same way, adding in one 35% of apple to study a possible acceleration in the hydrolysis process.
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