IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten | Infrastructuur
[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina
Parasitic infection levels by Anisakis spp. larvae (Nematoda: Anisakidae) in the black scabbardfish Aphanopus carbo (Osteichthyes: Trichiuridae) from Portuguese waters
Cruz, C.; Saraiva, A.; Santos, M.J.; Eiras, J.C.; Ventura, C.; Soares, J.P.; Hermida, M. (2009). Parasitic infection levels by Anisakis spp. larvae (Nematoda: Anisakidae) in the black scabbardfish Aphanopus carbo (Osteichthyes: Trichiuridae) from Portuguese waters. Sci. Mar. (Barc.) 73(S2): 115-120. https://dx.doi.org/10.3989/scimar.2009.73s2115
In: Scientia Marina (Barcelona). Consejo Superior de Investigaciones Científicas. Institut de Ciènces del Mar: Barcelona. ISSN 0214-8358; e-ISSN 1886-8134, meer
Ook verschenen in:
Gordo, L.S. (Ed.) (2009). Stock structure and quality of black scabbardfish in the southern NE Atlantic. Scientia Marina (Barcelona), 73(S2). Instituut de Ciències del Mar: Barcelona. 122 pp. https://dx.doi.org/10.3989/scimar.2009.73s2, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoord
    Marien/Kust
Author keywords
    Anisakis larvae; Aphanopus carbo; fish; prevalence; intensity;geographical differences; Portugal
Auteurs  Top 
  • Cruz, C.
  • Saraiva, A.
  • Santos, M.J.
  • Eiras, J.C.
  • Ventura, C.
  • Soares, J.P.
  • Hermida, M.
Abstract
    Aphanopus carbo. black scabbardfish, specimens from 3 Portuguese regions (the mainland. Madeira and the Azores) during four (mainland and Madeira) or two (Azores) seasons of the year were examined for the presence of Anisakis. All the fish examined (n=287) were infected with Anisakis L(3) larvae (prevalence = 100%). Significant geographical differences in intensity were found: the Azores showed the lowest mean intensity value (53.7) and Madeira the highest one (253.9). The intensity of infection was positively correlated with the host length in specimens of Sesimbra and Madeira. Significant seasonal differences in intensity were found in the studied regions. The very high values ill prevalence and intensity strongly suggest that the consumption of raw or undercooked black scabbard fish is a potential risk for human health.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs