Dietary lipids and transfer in sea water affect lipid composition of tissues in the brown trout (Salmo trutta)
Viau, M.; Gandemer, G.; Rechignat, H.; Arzel, J.; Guillaume, J. (2000). Dietary lipids and transfer in sea water affect lipid composition of tissues in the brown trout (Salmo trutta), in: Baudimant, G. et al. Marine lipids: Proceedings of the Symposium held in Brest, 19-20 November 1998. Actes de Colloques - IFREMER, 27: pp. 140-145
In: Baudimant, G. et al. (2000). Marine lipids: Proceedings of the Symposium held in Brest, 19-20 November 1998. Actes de Colloques - IFREMER, 27. IFREMER: Plouzané. ISBN 2-84433-041-X. 235 pp., meer
In: Actes de Colloques - IFREMER. Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER): Brest. ISSN 0761-3962, meer
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