Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean
Birtwell, I.K.; Fink, R.; Brand, D.; Alexander, R.; McAllister, C.D. (1999). Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean. Can. J. Fish. Aquat. Sci. 56(11): 2087-2098. https://dx.doi.org/10.1139/cjfas-56-11-2087
In: Canadian Journal of Fisheries and Aquatic Sciences = Journal canadien des sciences halieutiques et aquatiques. National Research Council Canada: Ottawa. ISSN 0706-652X; e-ISSN 1205-7533, meer
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| Auteurs | | Top |
- Birtwell, I.K.
- Fink, R.
- Brand, D.
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- Alexander, R.
- McAllister, C.D.
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