Marine nutraceuticals and functional foods
Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp. https://dx.doi.org/10.1201/9781420015812
Deel van: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton. e-ISSN 2154-7394, meer
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| Beschikbaar in | Auteurs |
VLIZ: Exploitation of natural resources RES.2 [105525]
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| Trefwoorden |
By-products
Fisheries > Marine fisheries
Health
Position fixing > Navigation > Radio navigation > Omega
Products > Fishery products > Processed fishery products > Fish oils
Marien/Kust |
| Auteurs | | Top |
- Barrow, C.J., redacteur
- Shahidi, F., redacteur
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| Inhoud |
- Kim, S.-K.; Mendis, E.; Shahidi, F. (2007). Marine fisheries by-products as potential nutraceuticals: an overview, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 1-22, meer
- Shahidi, F. (2007). Omega-3 oils: sources, applications, and health effects, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 23-61, meer
- Young, G.; Conquer, J. (2007). Omega-3s and their impact on brain health, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 63-89, meer
- Song, C. (2007). Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 91-113, meer
- Jin, Y.; Perrie, C.; Zhang, W.; Van Diepen, C.; Curtis, J.; Barrow, C.J. (2007). Microencapsulation of marine lipids as a vehicle for functional food delivery, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 115-154, meer
- Rasmussen, R.S.; Morrissey, M.T. (2007). Chitin and chitosan, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 155-182, meer
- Kim, S.-K.; Rajapakse, N.; Shahidi, F. (2007). Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 183-196, meer
- Kralovec, J.A.; Barrow, C.J. (2007). Glucosamine production and health benefits, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 197-227, meer
- Kristinsson, H.G. (2007). Functional and bioactive peptides from hydrolyzed aquatic food proteins, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 229-246, meer
- Fujita, H.; Yoshikawa, M. (2007). Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ACE-inhibitory peptides derived from Bonito, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 247-258, meer
- Yuan, Y.V. (2007). Marine algal constituents, in: Barrow, C.J. et al. Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 259-296, meer
- Miyashita, K.; Hosokawa, M. (2007). Beneficial health effects of seaweed carotenoid, fucoxanthin, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 297-319, meer
- Olaizola, M. (2007). The production and health benefits of astaxanthin, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 321-343, meer
- Fitton, J.H.; Irhimeh, M.R.; Teas, J. (2007). Marine algae and polysaccharides with therapeutic applications, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 345-365, meer
- Burja, A.M.; Radianingtyas, H. (2007). Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 367-403, meer
- Sato, K.; Kitahashi, T.; Itho, C.; Tsutsumi, M. (2007). Shark cartilage: potential for therapeutic application for cancer-review article, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 405-417, meer
- Jung, W.-K.; Shahidi, F.; Kim, S.-K. (2007). Calcium from fish bone and other marine resources, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 419-429, meer
- Kralovec, J.A.; Barrow, C.J. (2007). Immunoenhancing preparations of marine origin, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 431-466, meer
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| Abstract |
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. |
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