Chemistry and biochemistry of marine food products
Martin, R.E.; Flick Jr., G.J.; Hebard, C.E.; Ward, D.R. (Ed.) (1982). Chemistry and biochemistry of marine food products. AVI Publishing Company: Westport. ISBN 0-87055-408-5. XVII, 474 pp.
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| Beschikbaar in | Auteurs |
VLIZ: Exploitation of natural resources RES.5 [105526]
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| Trefwoorden |
Chemistry > Biochemistry
Products > Fishery products
Marien/Kust |
| Auteurs | | Top |
- Martin, R.E., redacteur
- Flick Jr., G.J., redacteur
- Hebard, C.E., redacteur
- Ward, D.R., redacteur
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