The binding of lysine in herring press-cake heated under controlled conditions
Carpenter, K.J.; Lea, C.H. (1962). The binding of lysine in herring press-cake heated under controlled conditions, in: Heen, E. et al. Fish in nutrition. pp. 310-311
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., meer
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