The effect of storage in refrigerated seawater on the amino acids and other componements of fish
Cohen, E. (1962). The effect of storage in refrigerated seawater on the amino acids and other componements of fish, in: Heen, E. et al. Fish in nutrition. pp. 220-221
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., meer
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