Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH
Jørgensen, L.V.; Dalgaard, P.; Huss , H.H. (2000). Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. J. Agric. Food Chem. 46(8): 2448-2453. https://dx.doi.org/10.1021/jf9909407
In: Journal of Agricultural and Food Chemistry. American Chemical Society: Easton, Pa.,. ISSN 0021-8561; e-ISSN 1520-5118, meer
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Marien/Kust; Brak water; Zoet water |
| Auteurs | | Top |
- Jørgensen, L.V.
- Dalgaard, P.
- Huss, H.H.
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