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Composition and nutritional value of fishery products consumed in Portugal
Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2006). Composition and nutritional value of fishery products consumed in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 477-487
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:
Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2005). Composition and nutritional value of fishery products consumed in Portugal, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 117, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Acids > Organic compounds > Organic acids > Fatty acids
    Minerals
    Nutrition > Animal nutrition
    Products > Fishery products
    Vitamins
    Marien/Kust
Auteurs  Top 
  • Nunes, M.L.
  • Bandarra, N.M.
  • Oliveira, L.
  • Batista, I.
  • Calhau, M.A.
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