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Antimicrobial effect of chitosan on micro-organisms isolated from fishery products
Cruz, Z.; Arboleya, J.C.; Nuin, M.; Martínez de Marañón, I.; Amarita, F.; Lauzon, H.L. (2006). Antimicrobial effect of chitosan on micro-organisms isolated from fishery products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 387-393
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:
Cruz, Z.; Arboleya, J.C.; Nuin, M.; Martínez de Marañón, I.; Amarita, F.; Lauzon, H.L. (2005). Antimicrobial effect of chitosan on micro-organisms isolated from fishery products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 101, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Acids > Organic compounds > Organic acids
    Chitosan
    Fish spoilage
    Microorganisms > Bacteria
    Listeria innocua
    Marien/Kust
Auteurs  Top 
  • Cruz, Z.
  • Arboleya, J.C.
  • Nuin, M.
  • Martínez de Marañón, I.
  • Amarita, F.
  • Lauzon, H.L.
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