Antioxidant synergy effect between a-tocopherol and ascorbate on the autoxidation of liposomes
Barstad, H.; Alvik, A.C.; Løvaas, E. (2006). Antioxidant synergy effect between a-tocopherol and ascorbate on the autoxidation of liposomes, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 87-94
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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