Development of Quality Index Methods for evaluation of frozen cod (Gadus Morhua) and cod fillets
Warm, K.; Bøknaes, N.; Nielsen, J. (1998). Development of Quality Index Methods for evaluation of frozen cod (Gadus Morhua) and cod fillets. J. Aquat. Food Prod. Technol. 7(1): 45-59
In: Journal of Aquatic Food Product Technology. Taylor & Francis: Binghamton, NY. ISSN 1049-8850; e-ISSN 1547-0636, meer
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