The role of molecular markers in determining authenticity as part of the quality control process of seafood products
Hoffman, S.; Derveaux, S.; Deloof, D.; Raemaekers, M. (2005). The role of molecular markers in determining authenticity as part of the quality control process of seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 136
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
|
