IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten
[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs
Testi, S.; Badiani, A.; Ghidini, S.; Silvi, M.; Foschi, C.; Gatta, P.P. (2005). Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 114
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
Is gerelateerd aan:
Testi, S.; Badiani, A.; Ghidini, S.; Silvi, M.; Foschi, C.; Gatta, P.P. (2006). Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 459-468, meer
Beschikbaar in  Auteurs 
Documenttype: Samenvatting
Trefwoord
    Marien/Kust
Auteurs  Top 
  • Testi, S.
  • Badiani, A.
  • Ghidini, S.
  • Silvi, M.
  • Foschi, C.
  • Gatta, P.P.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs