Functional properties of added fish proteins in chilled and frozen fillets
Porarinsdóttir, K.A.; Stefánsdóttir, K.A.; Geirsdóttir, M.; Jóhannson, R. (2005). Functional properties of added fish proteins in chilled and frozen fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 110
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
|
