Enzymatic hydrolysis of cod (Gadus morhua) by-products: optimization of yield and properties of lipid and protein fractions
Šližyte, R.; Rustad, T.; Storrø, I. (2005). Enzymatic hydrolysis of cod (Gadus morhua) by-products: optimization of yield and properties of lipid and protein fractions, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 104
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
|
