International study on Artemia: IX. Lipid level, energy content and fatty acid composition of the cysts and newly hatched nauplii from five geographical strains of Artemia
Schauer, P.S.; Johns, D.M.; Olney, C.E.; Simpson, K.L. (1980). International study on Artemia: IX. Lipid level, energy content and fatty acid composition of the cysts and newly hatched nauplii from five geographical strains of Artemia, in: Persoone, G. et al. The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 3. Ecology, culturing, use in aquaculture. pp. 365-373
In: Persoone, G. et al. (1980). The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 3. Ecology, culturing, use in aquaculture. Universa Press: Wetteren. 428 pp., meer
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