DNA typing of fish products for species identification
Martinez, I. (1997). DNA typing of fish products for species identification, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 497-506
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In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
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