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Development of farmed smoked eel in accordance with consumer demands
Bech, A.C.; Kirstensen, K.; Juhla, H.J.; Poulsen, C.S. (1997). Development of farmed smoked eel in accordance with consumer demands, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 3-19
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., meer
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
Peer reviewed article  

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  • Bech, A.C.
  • Kirstensen, K.
  • Juhla, H.J.
  • Poulsen, C.S.

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