Quantitative microbiology in food processing: modeling the microbial ecology
Sant'Ana, A.S. (Ed.) (2017). Quantitative microbiology in food processing: modeling the microbial ecology. John Wiley & Sons: West Sussex. ISBN 9781118756423. xx, 676 pp. https://dx.doi.org/10.1002/9781118823071
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| Auteur | | Top |
- Sant'Ana, A.S., redacteur
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| Inhoud |
- Broekaert, K.; Vlaemynck, G.; Heyndrickx, M. (2017). Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood, in: Sant'Ana, A.S. (Ed.) Quantitative microbiology in food processing: modeling the microbial ecology. pp. 499-518. https://dx.doi.org/10.1002/9781118823071.ch25, meer
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