Metabolite content of liver and muscle of Solea vulgaris
Flos, R.; Torres, P.; Tort, L. (1989). Metabolite content of liver and muscle of Solea vulgaris, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 845-850
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
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| Beschikbaar in | Auteurs |
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Documenttype: Congresbijdrage
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| Auteurs | | Top |
- Flos, R.
- Torres, P.
- Tort, L.
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| Abstract |
Main biochemical fractions of liver and muscle tissues were analyzed in sole (Solea vulgaris) from the Delta of the Ebre, a river estuary on the Catalonian coast. Two-, three-, and four- year age classes were considered. Studied parameters were water content, protein, lipid, and glycogen levels, and concentrations of some lipid families (non-esterified fatty acids, triglycerides, cholesterol, and phosphatidyl choline). Total muscle protein was observed to decrease with age. This protein decrease corresponded to structural proteins. As a consequence, the proportion of soluble protein in muscle increased with age. Most substances had a higher level in the liver, with the exception of water content. Glycogen and triglyceride muscle levels were very low, probably as a result of the capture, a stressful experience, and the subsequent hypoxia, resulting from taking the fish out of the water. |
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