The effect of 3,3',5-Triodo-L-Thyronine on oxygen consumption, body protein, lipid content, fatty acid composition, and aldolase activity of the European eel Anguilla anguilla
Degani, G. (1989). The effect of 3,3',5-Triodo-L-Thyronine on oxygen consumption, body protein, lipid content, fatty acid composition, and aldolase activity of the European eel Anguilla anguilla, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 821-827
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
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