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The effect of 3,3',5-Triodo-L-Thyronine on oxygen consumption, body protein, lipid content, fatty acid composition, and aldolase activity of the European eel Anguilla anguilla
Degani, G. (1989). The effect of 3,3',5-Triodo-L-Thyronine on oxygen consumption, body protein, lipid content, fatty acid composition, and aldolase activity of the European eel Anguilla anguilla, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 821-827
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
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Documenttype: Congresbijdrage
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  • Degani, G.
Abstract
    Injection of 3,3',5-Triodo-L-Thyronine (T3) significantly increased the oxygen consumption of eels (Anguilla anguilla) maintained at temperatures of 25°C and 28°C but not at 20°C. Added at various concentrations to the diet, T3 decreased the body protein of eels and increased the body fat content, though without affecting the fatty acid composition. Aldolase activity was significantly higher when T3 was added to the diet.
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