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Mussel culture in Prins Edward Island
Judson, W.I. (1989). Mussel culture in Prins Edward Island, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 335-339
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
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Documenttype: Congresbijdrage
Trefwoord
    Marien/Kust
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  • Judson, W.I.
Abstract
    Since its beginnings during the mid 1970's as a government-funded fisheries development project, the Prince Edward Island cultured-mussel (Mytilus edulis industry has become a significant contributor to the Island's fishing economy. A high quality mussel is produced using longline systems. The industry is rapidly growing and comprises appoximately 75 operations ranging in size from site-assessment to full-scale corporate enterprises. The operations of the industry are summarized, paying particular attention to unique harvesting techniques used during winter when all mussel-growing waters are covered with ice 30-90cm thick
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