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Growth and cannibalism of cod fry (Gadus morhua L.) in intensive systems
Folkvord, A. (1989). Growth and cannibalism of cod fry (Gadus morhua L.) in intensive systems, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 133-138
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
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Documenttype: Congresbijdrage
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  • Folkvord, A.
Abstract
    Three size groups of cod fry, 0,15g to 8g dry weight, were fed live zooplankton and commercial dry food. Cannibalism was prominent in the smallest size-groups fed dry food whereas live zooplankton gave good growth and survival. The results are discussed in relation to the extensive pond rearing-method of cod in Norway.
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