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Growth of gilthead sea bream (Sparus aurata L.) under different culture conditions
Castelló-Orvay, F.; Calderer, A. (1993). Growth of gilthead sea bream (Sparus aurata L.) under different culture conditions, in: Barnabé, G. et al. Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. EAS Special Publication, 18: pp. 227-233
In: Barnabé, G.; Kestemont, P. (Ed.) (1993). Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. Special Publication European Aquaculture Society, 18. European Aquaculture Society: Gent. 587 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer
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Documenttype: Congresbijdrage
Trefwoord
    Marien/Kust
Auteurs  Top 
  • Castelló-Orvay, F.
  • Calderer, A.
Abstract
    Growth and food efficiency of juvenile gilthead seabream Sparus aurata L. (weight 4,93g), exposed to different temperatures (18 and 28°C) and salinities (12, 22 and 35o/oo) were studied over a period of 90 days. Temperature was found to have the more significant influence on these parameters. At both temperatures, fish grew faster and had better food efficiency in medium salinity (22°/oo)
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