Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: effects on quality parameters
Olsson, G.B.; Gundersen, B.; Esaiassen, M. (2006). Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: effects on quality parameters, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 139-147
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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