Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid, meer
| |
| A1 publicatie [show] |
 Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, meer
|
| Thesis (co-)promotor [show] | |
|
|
