Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), meer
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| A1 publicaties (9) [show] |
- Guillen, P.O.; Rodriguez-Pesantes, D.; Motti, P.; Loor, A.; Zheng, X.; Wigby, J.N.; Sonnenholzner, S.; Mangelinckx, S.; Bossier, P.; Van Den Hende, S. (2024). Characterized extracts of the tropical red seaweed Acanthophora spicifera protect Ostrea edulis larvae against Vibrio coralliilyticus. Aquaculture 580(Part 1): 740282. https://dx.doi.org/10.1016/j.aquaculture.2023.740282, meer
- Zheng, X.; Declercq, A.M.; Vanrompay, D.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2024). In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp. Aquaculture 593: 741343. https://dx.doi.org/10.1016/j.aquaculture.2024.741343, meer
 Zheng, X.; Bossier, P. (2023). Toxicity assessment and anti-Vibrio activity of essential oils: potential for application in shrimp aquaculture. Reviews in Aquaculture 15(4): 1554-1573. https://dx.doi.org/10.1111/raq.12795, meer- Dong, H.; Roy, S.; Zheng, X.; Kumar, V.; Das, B.K.; Duan, Y.; Sun, Y.; Zhang, J. (2021). Dietary teprenone enhances non-specific immunity, antioxidative response and resistance to hypoxia induced oxidative stress in Lateolabrax maculatus. Aquaculture 533: 736126. https://hdl.handle.net/10.1016/j.aquaculture.2020.736126, meer
- Zheng, X.; Han, B.; Kumar, V.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2021). Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii. Frontiers in Immunology 12: 693932. https://dx.doi.org/10.3389/fimmu.2021.693932, meer
- Dong, H.; Zheng, X.; Kumar, V.; Roy, S.; Duan, Y.; Gao, H.; Zhang, J. (2020). Dietary supplementation of teprenone potentiates thermal and hypoxia tolerance as well as cellular stress protection of Epinephelus coioides juveniles reared under multiple stressors. Aquaculture 514: 734413. https://hdl.handle.net/10.1016/j.aquaculture.2019.734413, meer
- Han, B.; Zheng, X.; Baruah, K.; Bossier, P. (2020). Sodium ascorbate as a quorum-sensing inhibitor leads to decreased virulence in Vibrio campbellii. Front. Microbiol. 11: 1054. https://hdl.handle.net/10.3389/fmicb.2020.01054, meer
- Zheng, X.; Duan, Y.; Dong, H.; Zhang, J. (2020). The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei. Aquaculture 526: 735331. https://hdl.handle.net/10.1016/j.aquaculture.2020.735331, meer
- Zheng, X.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2020). Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus. Microorganisms 8(12): 1946. https://hdl.handle.net/10.3390/microorganisms8121946, meer
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| Abstract [show] |
- Zheng, X.; Bossier, P. (2019). Evaluation of the anti-Vibrio activity of essential oils and their components, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 35, meer
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